Champagne Fairy - Fine wine importer of grower Champagnes, Mosel Rieslings, Etna Sicily and Hungary Tokaj wines

Maria Gomes is the Bairrada name for Fernão Pires, one of Portugal’s most aromatic native white grapes. Luís Pato uses fruit from Bairrada and vinifies it directly off…

This Federspiel Grüner Veltliner comes from Liebenberg in the Wachau. It offers crisp apple, pear and citrus aromas, joined by delicate herbal notes and Grüner Veltliner’s familiar…

Herdade do Cebolal lies near Portugal’s Atlantic coast at the southern end of the Setúbal Peninsula. Its white wine is produced with minimal intervention from varieties including…

This traditional-method sparkling wine highlights Baga, Bairrada’s emblematic red grape. Luís Pato pioneered a more precise and elegant interpretation of the variety, using the…

Cauro Etna Rosso is an accessible introduction to red wine from Mount Etna. Native red grapes bring aromas of sour cherry, red berries and dried herbs, supported by…

Vinhas Velhas Branco comes from old Bairrada vines and blends indigenous white varieties including Bical, Cercial and Sercialinho. The fruit comes from contrasting limestone and…

This dry Pinot Blanc combines fresh apple, pear and light citrus aromas with the cool, precise character associated with the Mosel. Its restrained fruit makes it subtle and…

The 2024 Trocken is a youthful, dry Mosel Riesling with a crisp core of citrus, apple and white-peach fruit. Subtle floral and slate-like notes add interest without compromising…

Berg is a mountain-grown Pinot Blanc from Alto Adige, where elevation helps preserve freshness and aromatic clarity. Apple, pear and white flowers are supported by subtle citrus…

Kerner is an aromatic Alpine variety, and Fels captures its combination of fragrance and freshness. Peach, citrus and white flowers are joined by subtle herbal and spicy nuances…

Leiten Gewürztraminer offers the variety’s distinctive aromatic character in an Alto Adige setting. Rose petal, lychee and ripe stone fruit are complemented by gentle spice and a…

Moscato Giallo is one of Alto Adige’s most expressive white varieties. This bottling offers floral, citrus and ripe grape aromas with notes of herbs and sweet spice. The…

Three Grácia is a dry Furmint that combines ripe citrus and orchard fruit with subtle floral, herbal and volcanic notes. The style highlights Furmint’s ability to deliver both…

Aedes is an Etna Bianco blend built around 60% Carricante, supported by Catarratto, Grecanico and Minnella. It combines the tension of Etna’s principal white grape with the…

This Etna Rosato combines 90% Nerello Mascalese with 10% Carricante from the Milo area. The unusual inclusion of a white grape reinforces the rosé’s freshness and volcanic…

Due to frost, the 2024 Riesling Trocken Rotschiefer is not from Kinheim but predominantly from the upper part of the Erdener Treppchen as well as from vineyards in…

The 2025 Aedes combines 60% Carricante with Catarratto, Grecanico and Minnella. This traditional Etna blend is designed to offer both volcanic identity and immediate drinking…

Terrassen brings together fruit from the Wachau’s steep, dry-stone-walled vineyard terraces. The wine combines ripe pear, citrus and yellow apple with herbs, white pepper and a…

Pistus is an Etna Rosso combining 80% Nerello Mascalese with 20% Nerello Cappuccio. It offers an accessible introduction to Etna’s red grapes while retaining the region’s…

The 2024 Pistus blends 80% Nerello Mascalese with 20% Nerello Cappuccio. Its style emphasizes Etna Rosso’s aromatic lift and drinkability rather than heavy extraction or excessive…

Nyúlászó is one of Mád’s historic vineyard sites, and this dry Furmint offers a clear, energetic interpretation of its terroir. Fresh pear, apple and citrus aromas meet subtle…

Alnus is a dry Etna rosé blending 80% Nerello Mascalese with 20% Nerello Cappuccio. The combination unites Nerello Mascalese’s perfume and acidity with the darker fruit and softer…

This Spätlese comes from Erdener Treppchen and carries the “GL” designation, indicating a more selective estate bottling. Ripe peach, citrus and floral aromas are complemented by…

The wine comes from sun-exposed hillside vineyards in Monção e Melgaço, planted on poor granitic soils. It is made from 100% Alvarinho harvested relatively early to retain aromatic…

The 2025 Etna Rosato is a blend of 90% Nerello Mascalese and 10% Carricante from vineyards around Milo. It combines the perfume of Etna’s principal red grape with…

Redoma Branco is sourced from old Douro vineyards planted at high elevations on mica-schist soils. Its field blend includes Rabigato, Códega do Larinho, Viosinho, Donzelinho…

The 2023 Etna Bianco Superiore combines 90% Carricante with 10% indigenous varieties from vineyards near Milo at roughly 700 metres. Elevation and eastern exposure help preserve…

This varietal bottling offers a rare opportunity to taste Nerello Cappuccio by itself. More commonly used as a blending partner, the grape is valued for its color, generous…

From the celebrated Betsek vineyard in Mád, this dry Furmint expresses Tokaj’s volcanic soils through a concentrated yet energetic profile. Citrus, orchard fruit and restrained…

This Etna Rosso blends 80% Nerello Mascalese with 20% Nerello Cappuccio and Nerello Mantellato. The supporting varieties add color and breadth to Nerello Mascalese’s aromatic…

This Kabinett comes from the steep slate slopes of Erdener Treppchen. It offers a delicate expression of Mosel Riesling, with citrus, green apple and white-peach fruit accompanied…

Moreish Roupeiro comes from a historic Beira Interior vineyard planted around 1930. The vineyard’s old Roupeiro vines and granite-influenced environment give Luís Lopes the…

This 2023 GL Spätlese expresses Erdener Treppchen through ripe peach, citrus, flowers and a clear slate-influenced mineral character. Despite its concentration, the wine should…

Encruzado is widely regarded as Portugal’s finest white grape, and in the cool granite soils of Dão it produces wines of remarkable precision and longevity. Quinta de Saes…

Vinha Pan is one of Luís Pato’s important single vineyards, associated with clay-limestone soils and the Baga grape. The sparkling expression applies Pato’s experience with…

The 2024 Etna Bianco Superiore combines 90% Carricante with 10% indigenous varieties from vineyards near Milo at roughly 700 metres. Elevation and eastern exposure help preserve…

Alois Lageder Manzoni Bianco is a distinctive Alto Adige white, grown on elevated vineyards with limestone-rich soils. Fermentation and ageing in large wooden casks, often with…

António Madeira Branco reflects the mountain vineyards of Dão at the foot of the Serra da Estrela. It is a field blend of more than twenty indigenous white…

Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is…

Ürziger Würzgarten is famed for its red volcanic soil and for Rieslings with a distinctly spicy personality. This 2020 Spätlese brings together ripe peach, citrus and floral fruit…

From the plot above the Pralat (like the Kabinett) and based on concentrated yet not very sweet berries that were picked together with the grapes for the neighboring…

The botrytis-free 2024 Orziger Wurzgarten In der Kranklei Riesling Auslese Alte Reben from red slate opens with a concentrated yet elegant, refined and herbal-scented nose with…

The 2024 Urziger Wurzgarten Riesling Kabinett Alte Reben opens with a discreet but refined and elegant bouquet that is built on delicacy. Fine, crunchy soil aromas intermingle with…

Ainda is António Madeira’s interpretation of palhete, a traditional Portuguese style made by fermenting red and white grapes together. The fruit comes from old, mixed vineyards on…

This single-vineyard Furmint from Kakas shows the more serious, site-driven side of dry Tokaj. Ripe orchard fruit and citrus are framed by herbal, smoky and mineral nuances…

35% Meunier, 33% Chardonnay and 32% Pinot Noir from the estate’s Vallée de la Marne vineyards around Charly-sur-Marne. Fine bubbles with fresh flowers, white fruit, fresh grapes…

This oak mature Pinot Blanc offers a different perspective on the Mosel, combining the variety’s gentle orchard-fruit character with the region’s freshness. Apple, pear and subtle…

Teleki is a dry Tokaj white built around Hárslevelű and Furmint. Hárslevelű contributes floral and gently spicy aromas, while Furmint provides citrus freshness, structure and a…

This vineyard-designated Furmint from Csontos offers a concentrated interpretation of dry Tokaj. Yellow apple, pear and citrus are joined by herbal, smoky and stony nuances. The…

Dry Szamorodni is a traditional Tokaj style made from whole bunches that may include botrytised berries, then fermented to dryness. The resulting wine can combine citrus peel…

Made entirely from Carricante, Ante 2022 comes from Contrada Taverna at approximately 750 metres. It represents the focused, high-acid style of white wine associated with Mount…

Aurora is a high-altitude Etna Bianco made from 90% Carricante and 10% Minnella Bianca. The vines were planted in 2015 in Contrada Caselle near Milo, at approximately 750…

Monte Arso is a traditional-method sparkling wine made entirely from Carricante grown in Contrada Monte Arso. After secondary fermentation in bottle, the wine spends 25 months on…

45% Pinot Noir, 25% Meunier and 30% Chardonnay from Premier Cru vineyards. Reserve wine, stainless-steel fermentation, malolactic fermentation and zero dosage. Historical releases…

This Smaragd Grüner Veltliner from Axpoint combines ripe orchard fruit and citrus with savory herbs, white pepper and a restrained mineral note. The warm, concentrated style is…

Les Étrangers Pinot Blanc comes from an experimental vineyard planted in 2016 near Milo, on Etna’s eastern side. At approximately 1,200 metres, the plot tests how this…

This sweet Szamorodni is made from bunches containing naturally botrytised berries, creating a concentrated but lively Tokaj dessert wine. Apricot, citrus preserve and honey are…

38% Chardonnay, 62% Pinot Noir Terroirs: Cuis (Premier Cru), Épernay and the Côte des Bar Blend: 100% from the 2022 harvest Vinification: In temperature-controlled stainless-steel…

Blanc de Noire Pinot Noir–Meunier base from Rilly-la-Montagne Premier Cru and Mailly-Champagne Grand Cru, supplemented by 15% red Coteaux Champenois Pinot Noir. Reserve wine…

The historic house cuvée, blending 50% Pinot Noir and 50% Chardonnay from the Coteaux Sézannais villages of Sézanne, Barbonne-Fayel, Chantemerle, Bethon and Montgenost. The deeper…

Sigalas Santorini is a dry Assyrtiko rooted in the island’s volcanic soils and traditional basket-trained vineyards. Lemon, citrus peel and subtle stone-fruit notes are joined by a…

70% Pinot Noir, 30% Chardonnay, 20 months on lees Terroir: Côte des Bar, hard limestone, Kimmeridgian subsoil Traditional Vertical Coquard press Vinification en demi muits 40% cuve…

All 6 permitted grapes - 40% Meunier, 23% Pinot Noir, 17% Chardonnay, 10% Pinot Blanc, 8% Petit Meslier and 2% Arbanne. The heritage varieties come from the Mont…

Thalassitis is Gaia’s dry Assyrtiko from Santorini, shaped by the island’s volcanic soils, intense sun and maritime climate. It delivers a focused profile of lemon, citrus peel and…

Imbris 2021 is made entirely from Carricante grown in Contrada Caselle at approximately 750 metres. The Etna Bianco Superiore designation reflects the distinctive white-wine…

Vinudilice is an extraordinary high-altitude rosato from Contrada Nave on Etna’s northwestern side. Grenache, Minnella Nera, Grecanico and Minnella Bianca grow together at…

Expressões represents Anselmo Mendes’s extensive work with Alvarinho fermented and matured in barrel. Fruit is selected from parcels at Quinta da Torre in Monção, where variations…

This island white is led by 40% Malvasia delle Lipari, with Rucignola, Catarratto and other local grapes making up the remaining blend. It reflects Salina’s maritime environment…

Aetneus 2018 blends 80% Nerello Mascalese with 20% Nerello Cappuccio. The combination balances Nerello Mascalese’s floral lift and structure with Nerello Cappuccio’s darker fruit…

This 100% Carricante comes from Contrada Taverna at approximately 750 metres. The vineyard was recorded as around ten years old, giving a relatively youthful-vine interpretation of…

Palmento & Anfora is a traditional Etna red based on Nerello Mascalese and Nerello Cappuccio. Fermentation and élevage associated with the historic palmento and amphora approach…

Primavera 2024 is a field blend of white varieties including Pinot Bianco, Savagnin, Chenin Blanc and Carricante. It comes from Contrada Caselle near Milo, at approximately 770…

The 2025 Primavera is a distinctive high-altitude field blend led by Pinot Bianco, Savagnin, Chenin Blanc and Carricante. Its Contrada Caselle vineyard lies near Milo at…

100% Meunier from Premier Cru vineyards in the Montagne de Reims. Three years on lees. Extra Brut. Yellow peach, green mango, passion fruit and white pepper, followed by…

A Liberdade is a low-intervention Dão white from granite vineyards in the Serra da Estrela foothills. Approximately 70% comes from a 25-year-old vineyard planted with Cerceal…

Szamorodni is a traditional Tokaj style made from bunches containing both healthy and naturally botrytised grapes. The result is a layered wine in which ripe orchard fruit, citrus…

From the plot above the Pralat (like the Kabinett) and based on concentrated yet not very sweet berries that were picked together with the grapes for the neighboring…

B.Cal is Luís “Faísca” Lopes’s interpretation of Bical grown on the limestone slopes of Bairrada. The 2024 comes from approximately 16-year-old vines and was fermented with…

Moreish Cercial—spelled “Cerceal” on the producer’s commercial listing—is a focused Bairrada white made by Luís Lopes. Fermentation and maturation are divided between barrel and…

Jancis Robinson: A deliciously fresh, earth-spicy nose of crushed Corsican mint, stones and moss and vanilla pods. Clean and clear-cut. Liquorice andlemon-candy sweetness, compact…

Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is…

100% Chardonnay from Rilly-la-Montagne and Taissy, both Premier Cru. Three years on lees. Mint freshness, delicacy and elegance, with an airy shape, mineral palate, citrus, candied…

Szent Tamás is among Tokaj’s most highly regarded vineyards, known for producing Furmint with depth, structure and pronounced mineral character. This 2022 combines ripe citrus and…

The 2024 Erdener Herzlei Riesling Spatlese Alte Reben (Gold Capsule) is from ancient vines and shows fascinating notes of weathered slate, herbs and sur lie notes. It is…

Achleiten is one of the Wachau’s emblematic vineyard sites, producing concentrated wines with a marked mineral personality. Ripe pear, citrus and yellow fruit meet herbal, peppery…

Kellerberg is one of Dürnstein’s distinguished Wachau vineyards. Its Grüner Veltliner typically combines ripe yellow fruit and citrus with herbal spice, white pepper and a…

This single-vineyard Smaragd offers a ripe, full-bodied expression of Wachau Grüner Veltliner. Pear, apple and citrus are complemented by herbal tones, white pepper and a subtle…

60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir 40% of reserve wines from previous vintages aged in barrels on lees. This is a subtle blend of our three…

60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir 40% of reserve wines from previous vintages aged in barrels on lees. This is a subtle blend of our three…

100% Pinot Noir from Mailly-Champagne Grand Cru. 42 months on lees. Ripe-fruit aromas and a complex, fruity and velvety palate with pastry notes and a long finish. Robust…

, Grape varieties: 65% Chardonnay, 35% Pinot Noir from Cuis (Premier Cru), Épernay, Vallée de l’Ardre and the Côte des Bar ROSÉ Technical Characteristics Blend: 91% from the…

Picked in mid-October, vinified in new and older fuders and bottled in mid-August of 2025 after 10 months on the lees, the 2024 Erdener Treppchen Riesling GG is…

From 50-year-old vines on Devonian blue and gray slate with quartz in the soil, the 2024 Losnicher Forsterlay Riesling GG is very delicate and refined on the bright…

A 100% Chardonnay Grand Cru blend representing four Côte des Blancs villages: approximately 60% Le Mesnil-sur-Oger, 20% Oger, 10% Cramant and 10% Chouilly. Mesnil supplies chalky…

Brut Royal is kosher-certified Pommery Champagne offers the house’s polished, accessible style in a bottling produced under the relevant kosher supervision. Fresh citrus and…

The LR (Late Release) bottling represents a more patient expression of Encruzado. Extended maturation before release allows the wine to integrate its fruit, acidity and…

Pinot Meunier, 2019/2020, 3 years on lees, 2 g/l, Vineyard: Festigny & Le Breuil. Soil: clay and limestone – Terroir Vallée de la Marne. Vines: average age of…

Pinot Meunier, 2019/2020, 3 years on lees, 2 g/l, Vineyard: Festigny & Le Breuil. Soil: clay and limestone – Terroir Vallée de la Marne. Vines: average age of…

Jancis Robinson: I love the ripe, creamy, citrus-drenched tang of this which smells like Greek yogurt swirled through withcaramelised butter. Long and insistent bringing white and…

50% Chardonnay Mareuil-Sur-Aÿ, 44% Pinot noir Mareuil-Sur-Aÿ, 6% Mareuil rouge Jancis Robinson: There is a comforting curve to this wine that is almost, but not quite, plump. It's…

Tiara is Niepoort’s distinctive interpretation of a rare, aristocratic Douro white. It is produced from old vines containing traditional varieties such as Códega do Larinho…

20% Chardonnay, 80% Pinot Noir, ac 5.5 g/l, rs 6 g/l, no alo Light yellow-gold tinted colour. Fine and abundant bubbles forming an attractive mousse. Nose: Ripe aromas…

Vinhas Velhas Branco comes from vineyards between approximately 50 and 130 years old in the Serra da Estrela subregion of Dão. Its old-vine field blend includes around twenty…

Barbeito Verdelho Old Reserve 10 Year Old is a medium-dry Madeira made exclusively from Verdelho grown in quality vineyards in São Vicente and Prazeres. Fermentation is arrested…

70% Meunier and 30% Pinot Noir from the Vallée de la Marne. Brioche and pastry with orange, quince compote and pineapple, developing linden, mirabelle, toast, apricot and…

Stirn is a feinherb Riesling that balances a gentle touch of sweetness with the Saar’s bright acidity. Citrus, apple and stone fruit are joined by floral, herbal and…

Signature combines 73% Grand Cru Pinot Noir and 27% Grand Cru Chardonnay. The current assemblage is based on the 2021 harvest and incorporates 35% reserve wines from 2012–2019…

Imbris is a 100% Carricante Etna Bianco Superiore from Contrada Caselle, near Milo, at approximately 750 metres. The catalog describes the vines as around ten years old. With…

Our Blanc de Blancs is made with our best parcels on the south slopes of Epernay. This is a perfect representation of the purety and energy coming from…

Assemblage - 50% Pinot Noir and 50% Pinot Meunier. - 50% of reserve wines from previous vintages aged in barrels on lees. Our Blanc de Noirs is made…

In ancient times, when a mighty river covered the Saar Valley, the water left behind sand, gravel, and stones. The young Saar River cut its way into its…

All 6 peritted grapes - Pinot Blanc, Arbanne, Petit Meslier, Chardonnay, Meunier and Pinot Noir from the 2016 harvest. The heritage varieties originate from the Mont Dorin planting…

Parcela Única is made exclusively from Alvarinho grown in one selected Monção e Melgaço parcel. Whole grapes are gently pressed, followed by long cold clarification, fermentation…

Ante is a single-site Etna Bianco made entirely from Carricante grown in Contrada Taverna at approximately 750 metres. At harvest, the vineyard was recorded as around ten years…

This single-vineyard Etna Bianco Superiore is produced from 100% Carricante grown in an ungrafted parcel planted in 2010. The site is located in Contrada Caselle near Milo, at…

Nyúlászó is a historic Tokaj vineyard capable of producing Furmint with ripeness, structure and a strong sense of place. Pear, yellow apple and citrus tones are layered with…

40 years old vines of 32% Pinot Noir, 32% Meunier, 32% Chardonnay, 4% Old Varieties: Petit Meslier, Arbanne, Pinot Blanc. 5.3+ years on lees. Fresh sourdough and light…